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Grain Free Dairy Free Best Vegan Lasagna

Grain Free Dairy Free Lasagna Image
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  • Cappellos Grain Free Lasagna Sheets

  • Violife Vegan Cheese Mozzarella Shreds
  •  Violife Parmesan Cheese
  • Organic Mild Italian Chicken Sausage (Pre-cooked) (For Vegan's, skip out on this option)
  • Onion
  • Pre-Washed Spinach, Kale or Arugula
  • Fresh Basil
  • Extra Virgin Olive Oil
  • Pink Salt
  • Pepper
  • Rao’s Sauce



      • Thinly slice Onion
      • Add Extra Virgin Olive Oil to Heated Sautee Pan and Stir in Sliced Onions
      • Dice Chicken Sausage and Add to Sautee Pan
      • Add Pink Salt and Pepper
      • Add Rao’s Sauce into Sautee Pan and Mix Ingredients
      • Cut Lasagna Sheets to Fit Baking Pan and then Remove Lasagna Sheets
      • Begin with Layer of Sauce in Baking Pan
      • Add Layer of Lasagna Sheets
      • Add Layer of Mozzarella Shreds, Parmesan and Spinach
      • Continue with Another Layer of Sauce
      • Add Lasagna sheets, Spinach and Cheeses
      • Layer Ingredients again
      • Add Pink Salt and Pepper to Taste
      • Add Final Layer of Sauce, Cheese and Fresh Basil
      • Bake at 350 Degrees for 40 Minutes 



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