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Ingredients
-
Cappellos Grain Free Lasagna Sheets
- Violife Vegan Cheese Mozzarella Shreds
- Violife Parmesan Cheese
- Organic Mild Italian Chicken Sausage (Pre-cooked) (For Vegan's, skip out on this option)
- Onion
- Pre-Washed Spinach, Kale or Arugula
- Fresh Basil
- Extra Virgin Olive Oil
- Pink Salt
- Pepper
- Rao’s Sauce
Directions
- Thinly slice Onion
- Add Extra Virgin Olive Oil to Heated Sautee Pan and Stir in Sliced Onions
- Dice Chicken Sausage and Add to Sautee Pan
- Add Pink Salt and Pepper
- Add Rao’s Sauce into Sautee Pan and Mix Ingredients
- Cut Lasagna Sheets to Fit Baking Pan and then Remove Lasagna Sheets
- Begin with Layer of Sauce in Baking Pan
- Add Layer of Lasagna Sheets
- Add Layer of Mozzarella Shreds, Parmesan and Spinach
- Continue with Another Layer of Sauce
- Add Lasagna sheets, Spinach and Cheeses
- Layer Ingredients again
- Add Pink Salt and Pepper to Taste
- Add Final Layer of Sauce, Cheese and Fresh Basil
- Bake at 350 Degrees for 40 Minutes
