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Ingredients
-
1 Siete cassava flour tortilla
- 1/2 steamed Japanese sweet potato
- 1/2 diced onion
- 1/2 cup organic cauliflower rice
- 1/2 cup raw organic spinach
- 1/2 cup chopped arugula
- 1 tablespoon Kite hill cream cheese
- Hawthorne valley ruby kraut ( your preference of how much)
- Pink salt
- Pepper
- Non stick coconut oil spray
Directions
- Chop and dice onion
- Slice your 1/2 Japanese sweet potato
- Spray non stick pan with coconut oil and add chopped onion
- Once they get translucent add riced cauliflower to pan
- Heat your small pan and spray with non stick spray and place tortilla in pan to toast ( flip when golden)
- Add chopped sweet potato to pan add your raw spinach to pan
- Mix well together
- Spread the Kite Hill cream cheese on your tortilla
- Put your sweet potato mixture on top
- Sprinkle pink salt and pepper
- Chop your arugula and place on top
- Add a big scoop of Hawthorne Valley Ruby Kraut on top!
