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Roasted corn and asparagus salad

Roasted corn and asparagus salad
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  • Roasted corn salad (4 servings)
  • Corn 4
  • Red onion 1/2
  • Basil ( cup)
  • Cherry tomato ( 1cup 1/2)
  • Extra virgin olive oil 1 tablespoon
  • Pink salt
  • Pepper
  • 1 bunch asparagus





  • Shave asparagus ends with carrot peeler
  • Roast corn and asparagus on the grill or in the oven
  • While corn cools dice 1/2 a red onion
  • Cut cherry tomatoes in half
  • Remove corn from the cob
  • Cut asparagus into bite size pieces
  • Add a tablespoon of extra virgin olive oil to a sauce pan and sauté onions
  • Once the onion are translucent add cherry tomatoes till blistered
  • Add the corn and asparagus to the sauce pan and mix together
  • Once all combined move to serving dish and top with pink salt pepper and fresh chopped basil



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