Posted on
Ingredients:
- Red Pepper
- Raw Beet
- Cucumber
- Carrot
- Radish
- Lemon
- Organic Spring Mix
- Baby Spinach
- Organic Raw Cashews
- Dressing (Olive Oil and Balsamic)
- Honey
- Apple Cider Vinegar
- Dijon Mustard
- Hawthorne Valley Ruby Kraut
Directions:
- Shred Veggies on Mandolin to Preferred Thickness into Bowl
- Add Juice from Lemon
- Chop Greens and Add to Bowl
- Chop and Add Cashews
- Add 1 Tablespoon of Dressing, 1 Teaspoon of Honey and Apple Cider Vinegar and Dijon Mustard to Taste into Small Bowl and Mix
- Mix Dressing into Salad
- Top with Hawthorne Valley Ruby Kraut
