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Ingredients:
- Late July Chia and Quinoa Chips
- Organic Black Beans
- Shredded Red Cabbage Slaw -
- Shredded Roasted Organic Chicken Breast
- VioLife Shredded Cheddar
- Sweet Pepidas
- Red Onion
- Lemon
- 1.5 Avocado
- Pink Salt
- Salsa
- Dairy Free Sour Cream
Directions:
- Place Chia and Quinoa Chips on Parchment Paper over Baking Sheets
- Top Chips with Organic Black Beans (Washed and Drained)
- Add Roasted Chicken
- Add VioLife Shredded Cheddar Cheese
- Chop and Add Sweet Pepidas
- Bake
- Top with Red Cabbage Slaw, Chopped Red Onion, Lemon Juice
- Mix Avocado, Pink Salt, Lemon and Onion in Bowl
- Add to Nachos
- Top with Salsa and Dairy Free Sour Cream
- Finish with Shredded Red Cabbage Slaw Garnish
