Hawthorne Valley Farm's original kraut is everything you're looking for in this German treat! Made with only New York State cabbage and salt, use this kraut to cook sausages, top salads or eat it straight out of the jar!
At Hawthorne Valley biodynamic Farm, they have been handcrafting delicious lacto-fermented vegetables since 1999. It preserves nutrients and vitamins in the vegetables and creates a beneficial enzymes and probiotics.
Comes in a 15 oz jar.